Topped with ahoney butter glazeand a sprinkle of sea salt,stuffed with sausage
Egg Free | Soy Free
Remove buns from freezer and let thaw to room temperature. Transfer to pan lined with parchment paper (provided). Bake at 425° for 6-10 minutes or until tops are golden brown. Serve warm.
Keep a close eye on your buns, as all ovens are different. If they are browning on only one side, rotate your pan halfway through baking.