Sweet & Salty Kolaches (dz)

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Sweet & Salty Kolaches (dz)

16.00

Topped with a
honey butter glaze
and a sprinkle of sea salt,
stuffed with sausage

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Egg Free | Soy Free

Take + Bake Instructions

Remove buns from freezer and let thaw to room temperature. Transfer to pan lined with parchment paper (provided). Bake at 425° for 6-10 minutes or until tops are golden brown. Serve warm.

Keep a close eye on your buns, as all ovens are different. If they are browning on only one side, rotate your pan halfway through baking.