Sweet & Salty Buns (dz)

bun_flavor_sweetsalty.jpg
bun_flavor_sweetsalty.jpg

Sweet & Salty Buns (dz)

12.00

Topped with a
honey butter glaze
and a sprinkle of sea salt

Baked/Frozen:
Quantity:
Add To Cart

Egg Free | Soy Free

Take + Bake Instructions

Remove buns from freezer and let thaw to room temperature. Transfer to pan lined with parchment paper (provided). Bake at 425° for 6-10 minutes or until tops are golden brown. Serve warm.

Keep a close eye on your buns, as all ovens are different. If they are browning on only one side, rotate your pan halfway through baking.