Salty Buns (dz)*

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Salty Buns (dz)*


Topped with a
sprinkle of sea salt

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Dairy Free | Egg Free | Soy Free

Take + Bake Instructions

Remove buns from freezer and let thaw to room temperature. Transfer to pan lined with parchment paper (provided). Bake at 425° for 6-10 minutes or until tops are golden brown. Serve warm.

Keep a close eye on your buns, as all ovens are different. If they are browning on only one side, rotate your pan halfway through baking.