Our very own cinnamon roll.All the goodness of Mom's original recipe, with brown sugar and cinnamon rolled into every gooey bite. Topped with a sweet cinnamon glaze.*
Remove buns from freezer and let thaw to room temperature. Transfer to pan lined with parchment paper (provided). Bake at 350° for 6-10 minutes or until tops are golden brown. Serve warm.
Keep a close eye on your buns, as all ovens are different. If they are browning on only one side, rotate your pan halfway through baking.